Ventuno Service List

Main Menu

• Antipasti

  typically the beginning of an italian meal, antipasti are served before pasta & act as an appetizer for the table

  • Polpette

    pork & beef meatballs in tomato sugo

    $14.00

  • Fritto Misto

    fried nantucket calamari, fluke, fresh shrimp, peppers & preserved lemon

    $16.00

  • Sformato Di Pecroino

    warm pecroino flan, grilled radicchio, marinated mushrooms & 15 - year balsamic

    $13.00

  • All Kale Caesar

    baby bartlett's kale, celery, ciabatta-parmigiano croutons & caesar dressing

    $12.00

  • Ostriche

    five chilled nantucket oysters & meyer lemon italian ice

    $15.00

  • Formaggio Fresco

    island goat cheese, roasted tomatoes, green olive, pickled red onion, caper & foccacia

    $14.00

  • Bartlett's Insalata

    island lettuces, snipped herbs, torn bread & red wine vinaigrette

    $11.00

• Primi

  • Spaghetti Alle Vongole

    littleneck clams, green garlic, chilies & toasted breadcrumbs

    $17.00

  • Pappardelle Con Sugo Di Maialino

    roast suckling pig, parmigiano, cracklings & marjoram

    $17.00

  • Strozzapretti

    dre's spicy chicken sausage, broccoli rabe & pecorino

    	$17.00
    	$32.00

  • Ricotta Tortelloi Di Maggio

    spring onion, asparagus, fava beans, baby artichokes, fire morels & chive

    	$17.00
    	$32.00

  • Garganelli Alle Erbe

    duck bolognese, chanterelles, parmigiano crema & ramp garganelli

    $18.00

• Secondi

  main course

  • Passera E Farro

    nantucket fluke, farro, sweet peas, asparagus, guanciale & meyer lemon relish

    $33.00

  • Piccata Di Capesante E Gamberi

    grilled nantucket scallops & wild shrimp, cauliflower, pinenuts, caperberry & lemon

    $34.00

  • Pollo Al Salmoriglio

    brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano & garlic

    $29.00

  • Bistecca Ai Ferri

    grilled prime sirloin, heirloom polenta, broccoli rabe & sweet & sour peperonata

    $40.00

  • Anatra Laccata

    glazed sliced duck breast, arugula, hazelnuts, cherries & pecorino

    $34.00

• Un Morso Per La Tavola

  • Olive Marinate

    marinated house-cured olives

    $4.00

  • Olive Ascolane

    fried castelveltrano olives stuffed with pork sausage

    $5.00

  • Fritelle Di Ceci

    chickpea fries with tomato condimento & yogurt

    $4.00

  • Crostini Diversi

    	$5.00
    Lardo Pestato, Parmigiano & Rosemary	$6.00
    Goat's Milk Ricotta & Island Honey	$6.00

  • Giardiniea

    pickled vegetables

    $4.00

  • Uovo Al' Diavolo

    deviled egg with pickled hots

    $4.00

• Contorni

  • Broccoli Rabe with Garlic & Chilies

    $6.00

  • Duck Fat-Fried Potatoes

    $6.00

  • Heirloom Polenta with Parmigiano

    $6.00

  • Kale with Green Vegetables & Pecorino

    $6.00

• Dolci

  • Bomboloncini

    bittersweet chocolate doughnuts, espresso gelato & chocolate sauce

    $11.00

  • Mascarpone Panna Cotta

    coffee ladyfingers & hazelnut-chocolate gelato

    $10.00

  • Gelati Del Giorno

    today's gelatos

    $8.00

  • Formaggi

    three cheeses with grape focaccia, candied almonds & island honeycomb

    $15.00

  • Lemon Bar

    salty oats & yogurt sorbet

    $10.00

  • Strawberry-Rhubarb Crostata

    olive oil gelato

    $11.00